Our mission

At Khmai, our mission is more than just serving food—it’s about preserving and sharing the recipes and stories that have been lost over time. Cambodian cuisine carries a deep history, one that was nearly erased, but through our tasting menu, we honor the flavors, techniques, and traditions passed down for generations. While staying true to the heart of these dishes, we also elevate them—using high-quality ingredients, refined techniques, and thoughtful presentation to bring a new appreciation to Cambodia’s rich culinary heritage. Each dish tells a story of resilience, culture, and innovation, bringing forgotten flavors back to life in a way that feels both authentic and extraordinary. Join us as we continue this journey, one region at a time.