Brunch 12-3 Thur-Sun
Dinner- 5-9 Thur-Sun
Walk-ins Welcome
Tasting Journey Thur-Sun
Happy Hr 4-6 Thur-F
Brunch 12-3 Thur-Sun
Dinner- 5-9 Thur-Sun
Walk-ins Welcome
Tasting Journey Thur-Sun
Happy Hr 4-6 Thur-F
Brunch 12-3 Thur-Sun
Dinner- 5-9 Thur-Sun
Walk-ins Welcome
Tasting Journey Thur-Sun
Happy Hr 4-6 Thur-F
Brunch 12-3 Thur-Sun
Dinner- 5-9 Thur-Sun
Walk-ins Welcome
Tasting Journey Thur-Sun
Happy Hr 4-6 Thur-F
Travel through Cambodia one province at a time.
Our newest seven-course tasting journey explores the landscapes, traditions, and flavors of Ratanakiri a region known for its volcanic lakes, Indigenous cultures, rich forests, and bold ingredients.
Reserve your seat and discover a part of Cambodia few travelers ever experience.


We are excited to welcome you to experience Cambodian cuisine at Khmai! Please ensure you book the right location for your desired experience:
Kaun Khmai – is our introduction.
This is where we welcome you in gently.
It’s Cambodian food told through a modern lens educating the younger generation and first-timers on what Cambodian cuisine is all about.
Familiar flavors. Modern techniques. Big culture.
Khmai-is our heart work.
It’s a provincial tasting journey through Cambodia.
Each menu travels to a different province using traditional, home-cooked techniques that have been passed down through generations.
Slow. Intentional. Story-driven.
This is for the foodies & Adventrous and story driven customers.
but here in Rogers Park, our kitchen is burning brighter than ever.
This season, we’re welcoming you back with new stories, new flavors, and a new chapter of the Khmai experience.
No BYOB
Tucked away in northeastern Cambodia, Ratanakiri is home to lush forests, rolling hills, waterfalls, and some of the country's oldest Indigenous communities. More than 70% of the population belongs to ethnic minority groups whose traditions, recipes, and way of life continue to shape the region today.
For this Tasting Journey, Chef Mona looked beyond a single dish. She explored the ingredients that define the province forest herbs, fresh fish, gathered vegetables, cashews, coffee, and recipes that have nourished families for generations.
Seven courses.
Four nights a week.
A whole world tucked inside each plate.
Tasting Journey Seatings:
Thursday – Sunday
Limited spots. Reservation only.
On our introductory side, the fire is still roaring.
We’ve refreshed our Kaun Khmai menu with bold, funky favorites to carry you into spring.
Everything you need to shake the chill out of your bones.
Walk in, settle down, and let us feed you like family.

Thur Sun: 5 - 9 PM
Thur-Fri Happy Hour Starts at 4
Kaun Khmai- Our introductory atmosphere with modern techniques. Introducing a new generation to Khmer.
Khmai- Our tradional provience experience introducing and highlighting tradional cooking techinques.
6580 North Sheridan Road, Chicago, Illinois 60626, United States
312-626-7710 info@khmaidining.com We deliver on DOORDASH

Indulge in a personalized culinary experience with a gift card from Khmai. Perfect for foodies, special occasions, or simply to show someone you care.
Mona Sang is the executive chef of Khmai Fine Dining, she has worked professionally as a chef in the Chicago area for the past 10 years. She is originally from Cambodia, but came to the United States with her mother and her sister and two brothers as a child. They survived the Khmer Rouge genocide and made a new life in the city of Chicago. Her mother supported her family by working as a private caterer to their local community. Mona credits her mother with the unique taste she has developed in bringing Cambodian cuisine and culture to the United States. After graduating from college, Mona built a family of her own, and then started her career in the food industry with Lettuce Entertain You. Now she is bringing all her experiences forward to launch Khmai Dining and introduce her unique flavor to the world.
The name is a blend of "Khmer", representing the Cambodian language and culture, and "Mai", meaning "mother." It symbolizes the deep cultural roots and personal story that drive everything we do.









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Now Exploring Ratanakiri Province
Travel through Cambodia one province at a time.
Our newest seven-course tasting journey explores the landscapes, traditions, and flavors of Ratanakiri a region known for its volcanic lakes, Indigenous cultures, rich forests, and bold ingredients.
Reserve your seat and discover a part of Cambodia few travelers ever experience.
Available Thursday–Sunday.
Early reservations recommended.