Happenings at Khmai
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Khmai Tales
This season, we welcome you to a one-of-a-kind tasting journey—seven courses, each carefully crafted to honor the past and celebrate the present.
In remembrance of the 50th anniversary of the Khmer Rouge, and in celebration of the Cambodian New Year, this experience is rooted in both reflection and renewal.
Between each course, a new act unfolds. Like scenes from a story, each dish and pause invites you deeper into the flavors, the memories, and the spirit of Cambodia.
This is more than dinner. This is a tribute. A celebration. A tale told through taste.
Join us for Khmai Tales—seven courses, seven stories, countless emotions. Only at Khmai.
Only Sunday April 13th
Sunday April 27th
Sunday May 4th
Get your tickets here
Chicago Restaurant Week
Enjoy Khmai's very own restaurant week
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Superbowl at Khmai
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Valentines Special
Northside Restaurant week Feb 27th-March 9th
Only Avalabile at Kaun Khmai
Let's talk women Bash
Join Let’s Talk Womxn Chicago on 3/2 4-8pm at Moe’s Cantina for Chicago’s definitive women power celebration and an unforgettable feast & drinks by 30+ of Chicago’s 130 incredible womxn restaurateurs and F&B entrepreneurs! Shimmer in stylish silver or come as you are to celebrate, feast, drink, dance, connect and just have fun. Packed with action with a DJ, dancing, viola & drag show this phenomenal bash is the ideal way to kick off March and our ethos that women are far more than March. Our fifth annual bash is open to all, including all male allies! Follow Let’s Talk Womxn Chicago on Instagram @LetsTalkWomxnChi for event previews, features, news and more! Let’s Talk Womxn across our cities are celebrating More Than March festivities.
Use Code
Khmai20 at checkout to get $20 off
Ticket Link
New Tasting Journey 🇰🇭
Our newest tasting Journey is a vibrant tribute to Svay Rieng, a southeastern province of Cambodia known for its quiet rice paddies, abundant fruit trees, and deep-rooted culinary traditions. Centered around the beloved mango “svai” in Khmer — this menu explores the flavors of the countryside through seasonal produce, freshwater ingredients, and the spirit of home-cooked meals passed down through generations. Each course is a story of place, memory, and the soulful connection between food, land, and family. Join us for a journey to Mango Town.