Khmai Fine Dining
Fresh Ingredients, Bold Flavors
An upscale elevated dining expereince reservation only on the weekends. Khmai sources only the freshest ingredients to create vibrant dishes that celebrate Cambodian cuisine. Each meal is thoughtfully prepared to highlight bold flavors and delightful textures, ensuring an unforgettable dining experience.
TASTING JOURNEY EXPERIENCE AND ALA CARTE ITEMS
Tasting Menu Journey through Cambodia
Pack your bags experience Cambodia, One Province at a Time ✨
At Khmai we take you on a culinary journey through Cambodia like no other. Each month, we travel to a new province, exploring its unique flavors, ingredients, and traditions through our exclusive Cambodian Tasting Menu—the first and only authentic Cambodian tasting menu in the U.S.
From the pepper fields of Kampot to the vibrant markets of Siem Reap, each region tells a different story, and we bring it to life on your plate. Every dish is carefully crafted to preserve the integrity of traditional Cambodian cuisine while elevating it with high-quality ingredients and refined techniques.
Our goal is to share the flavors and stories that have been lost, reviving Cambodia’s rich culinary heritage in a way that is both authentic and extraordinary.
Join us as we continue this journey, one province at a time.
📅 New tasting menu every month
🍷 Optional wine pairing available
Reserve your seat now and be part of this unforgettable experience.
Every dish tells a story
A story of resilience, a story of family and a story of strength and love.
Our restaurant, Khmai, was built as a tribute to our Executive Chef’s mother and her heritage. The name is a blend of "Khmer", representing the Cambodian language and culture, and "Mai", meaning "mother." It symbolizes the deep cultural roots and personal story that drive everything we do.
Join us on Sunday, June 15th for a special brunch experience from 12–4 PM, crafted to honor the dads, grandfathers, and father figures who deserve the very best. From our signature Pandan Waffles with crispy chicken to rich coconut curry and smoky Kampot-spiced dishes, every plate is packed with heart and heritage. Pair it with craft cocktails or unique Southeast Asian sodas, and treat Dad to a meal he won’t forget. ✨ Reservations are highly recommended for this one-day celebration.