
Khmai is our bread and butter
It’s a provincial tasting journey through Cambodia.
Each menu travels to a different province using traditional, home-cooked techniques that have been passed down through generations.
Slow. Intentional. Story-driven.
This is for the foodies adventrous and story driven customers.
ONLY ON FRIDAY & SATURDAYS
starting at 4pm
TASTING JOURNEY EXPERIENCE AND FAMILY MENU

Pack Your Bags. We're headed to Ratanakiri. 🌿
Experience Cambodia, one province at a time.
Some journeys take you to the places everyone knows.
Ours takes you somewhere fewer people have explored.
Beginning this week, our Cambodian Tasting Journey travels to Ratanakiri Province, a breathtaking region in northeastern Cambodia known for its volcanic lakes, lush forests, Indigenous communities, rich red earth, and incredible natural beauty. Every province has its own story, and every menu is our way of preserving it.
At Khmai, we invite you to discover Cambodia through food. Each tasting journey is inspired by a different province, allowing you to experience the flavors, traditions, and history that make every region unique. This is more than a seven-course dinner it's a chance to travel across Cambodia without ever leaving Chicago.
As the first and only authentic Cambodian tasting journey in the United States, every menu is thoughtfully created to honor traditional recipes while showcasing the ingredients, techniques, and stories that have shaped Cambodian cuisine for generations.
Our mission has always been bigger than the plate. We are preserving stories, celebrating our culture, and inviting every guest to experience a side of Cambodia that deserves to be remembered.
One province. Seven courses. Countless stories.
📍Now exploring Ratanakiri Province
📅 A new province every month and a half.
Reserve your seat and continue the journey with us.

A story of resilience, a story of family and a story of strength and love.
Our restaurant, Khmai, was built as a tribute to our Executive Chef’s mother and her heritage. The name is a blend of "Khmer", representing the Cambodian language and culture, and "Mai", meaning "mother." It symbolizes the deep cultural roots and personal story that drive everything we do.

Thanksgiving, the Khmai way 🍂
Bring Chef Mona’s kitchen to your table this year. Our cook-at-home Thanksgiving is made from scratch and comes ready to finish in your own oven, so you get a Cambodian-inspired holiday without spending all day cooking.
📅 Order by Thursday, November 19. All orders must be prepaid.
🛍️ Pick up any day before Thanksgiving. The last pickup day is Wednesday, November 25.
Spots are limited, so reserve yours early. Give us a call
312-626-7710 or send us an email.