
Khmai is our heart work.
It’s a provincial tasting journey through Cambodia.
Each menu travels to a different province—using traditional, home-cooked techniques that have been passed down through generations.
Slow. Intentional. Story-driven.
This is for the foodies adventrous and story driven customers.
TASTING JOURNEY EXPERIENCE AND ALA CARTE ITEMS

Pack your bags experience Cambodia, One Province at a Time ✨
At Khmai we take you on a culinary journey through Cambodia like no other. Each month, we travel to a new province, exploring its unique flavors, ingredients, and traditions through our exclusive Cambodian Tasting journey—the first and only authentic Cambodian tasting journey in the U.S.
From the pepper fields of Kampot to the vibrant markets of Siem Reap, each region tells a different story, and we bring it to life on your plate. Every dish is carefully crafted to preserve the integrity of traditional Cambodian cuisine while elevating it with high-quality ingredients and refined techniques.
Our goal is to share the flavors and stories that have been lost, reviving Cambodia’s rich culinary heritage in a way that is both authentic and extraordinary.
Join us as we continue this journey, one province at a time.
📅 New tasting journey every month
Reserve your seat now and be part of this unforgettable experience.

A story of resilience, a story of family and a story of strength and love.
Our restaurant, Khmai, was built as a tribute to our Executive Chef’s mother and her heritage. The name is a blend of "Khmer", representing the Cambodian language and culture, and "Mai", meaning "mother." It symbolizes the deep cultural roots and personal story that drive everything we do.

Wednesday & Thursday
Sach Ko Ang family meal
House made Lod Cha
Kreoung corn bread
Grilled Corn
Nyorm Svai
Egg rolls
$75
Pan-fried pin noodles, sweet soy, fish sauce,
oyster sauce, gai lan, green onions, chives,
and Khmai spices. Fried Egg-2.00 more
Chicken $22 Tofu $19 Ribeye $25 Shrimp $24
Pumpkin Custard
Traditional Khmer dessert. Sweet coconut cream and palm sugar steamed inside a hollowed-out pumpkin, and filled with strawberries, blueberries, blackberries, and Kampot pepper $13
Yahon Hot pot kit (To-Go)
Ask your server for details