Khmai Fine Dining
A Celebration of Khmer heritage,strength and resilience
This season, we welcome you to a one-of-a-kind tasting journey—seven courses, each carefully crafted to honor the past and celebrate the present.
In remembrance of the 50th anniversary of the Khmer Rouge, and in celebration of the Cambodian New Year, this experience is rooted in both reflection and renewal.
Between each course, a new act unfolds. Like scenes from a story, each dish and pause invites you deeper into the flavors, the memories, and the spirit of Cambodia.
This is more than dinner. This is a tribute. A celebration. A tale told through taste.
Join us for Khmai Tales—seven courses, seven stories, countless emotions. Only at Khmai.
Only Sunday April 13th
Sunday April 27th
Sunday May 4th
6580 N Sheridan
Fresh Ingredients, Bold Flavors
An upscale elevated dining expereince reservation only on the weekends. Khmai sources only the freshest ingredients to create vibrant dishes that celebrate Cambodian cuisine. Each meal is thoughtfully prepared to highlight bold flavors and delightful textures, ensuring an unforgettable dining experience.
Tasting Menu Journey through Cambodia
Pack your bags experience Cambodia, One Province at a Time ✨
At Khmai we take you on a culinary journey through Cambodia like no other. Each month, we travel to a new province, exploring its unique flavors, ingredients, and traditions through our exclusive Cambodian Tasting Menu—the first and only authentic Cambodian tasting menu in the U.S.
From the pepper fields of Kampot to the vibrant markets of Siem Reap, each region tells a different story, and we bring it to life on your plate. Every dish is carefully crafted to preserve the integrity of traditional Cambodian cuisine while elevating it with high-quality ingredients and refined techniques.
Our goal is to share the flavors and stories that have been lost, reviving Cambodia’s rich culinary heritage in a way that is both authentic and extraordinary.
Join us as we continue this journey, one province at a time.
📅 New tasting menu every month
🍷 Optional wine pairing available
Reserve your seat now and be part of this unforgettable experience.
Every dish tells a story
A story of resilience, a story of family and a story of strength and love.
Our restaurant, Khmai, was built as a tribute to our Executive Chef’s mother and her heritage. The name is a blend of "Khmer", representing the Cambodian language and culture, and "Mai", meaning "mother." It symbolizes the deep cultural roots and personal story that drive everything we do.
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Khmai Tales
In remembrance of the 50th anniversary of the Khmer Rouge, and in celebration of the Cambodian New Year, this experience is rooted in both reflection and renewal.
Between each course, a new act unfolds. Like scenes from a story, each dish and pause invites you deeper into the flavors, the memories, and the spirit of Cambodia.
This is more than dinner. This is a tribute. A celebration. A tale told through taste.