Please reach us at info@khmai-fine-dining.com if you cannot find an answer to your question.
We are open for brunch Wed-Sun 12-4
Happy Hour 4-6 Wed-Fri
Kaun Khmai Wed, Thur, Sunday (Last walk-in for food 8:30pm)
Bar Closes 10pm
Friday & Saturday Last walk-in for Food 9pm
Bar Closes 10:30 pm
Khmai open 4-9:30pm (Tasting Journey available)
Seven courses with an optional wine pairing only available on the Khmai side
Khmai highlights the traditional recipes of Cambodian cooking in an upscale and intimate dining experience. Where the Kaun Khmai side explores the Cambodian street food style small bites and shared plates and a more casual and upbeat bar atmosphere. Reservations only on Khmai. Walk-ins welcome on Kaun Khmai reservations welcome.
You can make a reservation through Opentable or calling are restaurant at 312-626-7710
Cancel 24 hours in advance.. If Cancel less than 24 hours there will be a $10 Reservation Charge per person.
If you no call no show you will be charged a $10 fee per person
We have quite a few items that can be made gluten free. Please make note of this when making your reservation Also when arriving for dinner
Yes we do have vegetarian options on the menu . Please make note of this when making your reservation
We serve family style dining
Kaun Khmai accepts walk-ins reservations are required for Khmai via Opentable
We offer delivery through Door Dash and takeout on Wednesday,Thursday and Sunday
Yes we do! Please email dhill@khmai-fine-dining.com for further inquiries
Public Transit CTA, Loyola Red Line Stop CTA 155,147
Uber, Lyft (Please let your driver know the address 6580 N Sheridan since we have moved locations recently)
No but street parking is available
Yes we do they are avaliable here
https://www.toasttab.com/khmai-cambodian-fine-dining-6580-north-sheridan-road/giftcards
Join us on Sunday, June 15th for a special brunch experience from 12–4 PM, crafted to honor the dads, grandfathers, and father figures who deserve the very best. From our signature Pandan Waffles with crispy chicken to rich coconut curry and smoky Kampot-spiced dishes, every plate is packed with heart and heritage. Pair it with craft cocktails or unique Southeast Asian sodas, and treat Dad to a meal he won’t forget. ✨ Reservations are highly recommended for this one-day celebration.